Elliot’s in London’s Borough market is looking for an experienced Chef de Partie to join our team.
Opened in August 2011, Elliot’s focuses on getting the best flavours out of produce sourced from market traders. The idea is simple, exceptional food done without pretension. The daily menu reflects the range of produce available on any particular day and is served in a relaxed dining atmosphere. Our small, but perfectly formed wine list complements the seasonal flavours on the menu and is crafted in collaboration with Isabelle Legeron (MW).
A successful candidate will have a high level of integrity, motivation and professionalism. You will have a passion for food, strong work ethic, keen eye for detail, ability to cope under pressure as well as an outgoing and cheerful demeanour. Applicants will be expected to prepare dishes of the highest quality, acquire new skills and grow with the company along the way.
Prior experience working in a similar restaurant is preferred.
The position is full time. Salary will reflect experience.
To apply please send a short cover letter and CV to firstname.lastname@example.org
A little film we made about a day in the life of Elliot’s. By Jaunt Films.
Written, Directed & Produced by Umut Gunduz
Co-producers - Juan Leon & Trevor De Cotta
Photography - Kasia Sobocinska
Editing - Lukasz Cholewiak
Clock Design - Eve Lloyd Knight
Sound Recording - Philippos Nikiforakis
Sound Design - Umut Gunduz
Practicing for @burgermonday #LBB. @youngandfoodish. (Taken with Instagram)
The end result. (Taken with Instagram)