The Elliot’s pie! (Taken with Instagram)
When chefs try to build shelves. #fail. (Taken with Instagram)
Tonight’s dinner menu. (Taken with Instagram)
Two tongues in a bowl. (Taken with Instagram)
Embryonic squid. (Taken with Instagram)
Skate, courgettes and fill butter. (Taken with Instagram)
Cured pork neck and last years pickled peaches. (Taken with Instagram)
Elliot’s in London’s Borough market is looking for an experienced Restaurant Manager to join our team.
Opened in August 2011, Elliot’s focuses on getting the best flavours out of produce sourced from market traders. The idea is simple, exceptional food done without pretension. The daily menu reflects the range of produce available on any particular day. Our small, but perfectly formed wine list complements the seasonal flavours on the menu and is crafted in collaboration with Isabelle Legeron (MW).
A successful candidate will have a high level of integrity, motivation and professionalism. You will have a keen eye for detail, excellent communications skills, an outgoing and cheerful demeanour as well as a drive to learn and grow with the company. Experience with front of house administrative and managerial duties a must. Prior employment working in similar restaurant is preferred.
As Restaurant Manager you will be responsible for:
- managing a small team 10 FoH staff
- liaising with Isabelle on the wine list, monitoring stock and training of staff
- monitoring day to day financial performance
- maintaining a high standard of service
The position is full time. Salary will reflect experience.
To apply please send a short cover letter and CV to firstname.lastname@example.org
Today’s lunch menu (Taken with Instagram)
We’re not just flipping burgers this week. Restaurant is loving queen scallops and Iberian ham. (Taken with Instagram at Elliots cafe)